Food Serviceguide

“Food Service Guide”

The Food Service Guide is the annual industry report from Retail Institute Scandinavia which highlights the Danish industry of restaurants, catering, hotel etc.


  • Overview of the industry structure
  • Description of the industry players along with company descriptions and accounting figures
  • Presentation of chain formations within the hotel- and hospitality industry
  • 2019 trends and best practice within the food service industry

Who can use the book?

Food Service Guide is mainly directed at persons who are in need of an overview of the development and situation of the Danish food service industry:

  • Suppliers to the Danish food service industry
  • Restaurants, canteens, catering companies, hotels etc.
  • Educational institutions within the food service business
  • Advertisement, media and web agencies
  • The publication is as a knowledge base a good tool and solid foundation for an eventual decision of investments in the food service industry


This is not part of the membership.  A subscription to industry books are binding the first two years, and can hereafter be cancelled before the release of the next edition.


DKK 4.995,- (non-subscribers)
DKK 4.495,- (subscribers)


August 2019




For further information please contact Helle Husted at
phone +45 23 43 31 40 or

If you have any questions, please do not hesitate to contact us.